![]() ![]() God, I love Fritos! When I got home I figured since I was going to make it a junk food kinda night I might as well keep with the theme and make a bacon & pepperoni French bread pizza however I could not take my eyes off of those chops. And for snacky stuff equals potato chips and Fritos. So into my buggy, it went along with some pepperoni, Italian bread, and other snacky stuff. We’re talking pink with that fat edge just begging to be taken home. As I was walking through the meat section I spied some seriously awesome-looking thick-cut chops. And while it’s funny when it’s other people it’s not so funny when it’s you.īegrudgingly I got re-dressed and went down the hill to my local butcher shop. Oh no trust me, I did think twice about just throwing a hoodie on over top of everything and heading to the store in those clothes but with my luck, I’d end up as one of those “People of Walmart” memes. And what made it worse is that I was already in my lounge clothes (aka no bra!) and was mad I had to get re-dressed and put that damn thing back on just to go to the store. Now normally I’d be ok with this but this was MY “date” night with myself and I wanted real food. What I came to find out was when I opened up my fridge that it was bare! I mean we’re talking no milk BUT my loving husband left me the empty container (seriously who does this? Write a friggen note!), no meat, no eggs, and no cheese. He had already left to go meet up with his buddy and I started to go make dinner. Unfortunately, that didn’t happen quite like that. I’d make myself a great dinner, take a bubble batch, shut off my computer and watch chick flicks while lounging in the recliner eating copious amounts of seriously bad food. I had it all planned out for my bachelorette night in. Fantabulous was at some concert and I had the house all to myself. Just 20 minutes is all you need to transform simple pork chops, potatoes, and onions into a SERIOUSLY DELICIOUS meal! We’re talking fork-tender thick chops, oniony mashed potatoes, and a thick, rich pork gravy! Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around! Please let us know how it turns out in the comments section.Find the recipe card at the end of the post. We hope you enjoy this Instant Pot Pork Chops Recipe. ADD MUSHROOMS – You can add some sliced mushrooms to this recipe if you’d like.ĪLSO CHECK OUT THESE AIR FRYER PORK CHOPS!.So make sure you get a good sear during this process. So you achieve this by using the saute mode to saute your meat before pressure cooking it. MAKE SURE YOU GET A GOOD SEAR – While the Instant Pot always gets juicy, tender pork chops, pressure cooking alone doesn’t get you a good sear.When you deglaze like this, it will add flavor to the gravy and also help to prevent a burn notice. Get a wooden spoon and scrape all the brown bits (it’s called fond) of the bottom of the pot. GET THE FOND – After you saute your pork chops and add the ingredients for your sauce.Allow to thaw overnight in your refrigerator. Just allow them to fully cool and put in a freezer bag. This recipe reheats just fine in the microwave. Store leftover in an Airtight Container in your refrigerator. What To Serve With Instant Pot Pork Chops ![]() If these pork chops were frozen, all you need to do is add a few minutes (I usually will double cook time) to the pressure cooking time and you are good to go, just note that it will take more time for your pressure cooker to come to pressure if you are using frozen meat. Can You Cook Frozen Pork Chops in Instant Pot?Īlso, your pressure cooker allows you to cook frozen proteins with ease. ![]()
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